158 River Road
Clifton, NJ 07014
Fax: 201-842-9001
Acetum offers a truly elegantly presented full range of qualities of Balsamic Vinegar of Modena all independently certified by CQSA under the “Leaf System," as well as 100% Organic Balsamic Vinegar of Modena, and also produces Traditional Balsamic Vinegar of Modena.
Traditional Balsamic Vinegar and Balsamic Vinegar of Modena are two separate products. Traditional Balsamic Vinegar of Modena is a D.O.P. product produced from the fermentation in to vinegar of only Cooked grape must (or grape juice) for a minimum of 12 years and then must be inspected and certified and packed by the consortium for Traditional Balsamic Vinegar of Modena as a D.O.P. product. The two varieties of the product consist of that of Modena and Reggio Emilia. Modena’s Traditional Balsamic Vinegar offers a “Vecchio” 12 year (burgundy cap) and a “Extravecchio” 25 Year (Gold Cap). Reggio Emilia’s product is offered in a 12 year (Red Seal), a 25 Year Silver Seal, and an “Over 25 Year (Gold Seal).