
The special Balsamic Condiment produced from our passion following the ancient traditional recipes of our family, using only selected cooked musts from our provInc.e. Musts that are left fermenting and rest for a long time in barrels of precious woods like oak, Cherry, Chestnut, Juniper and Mulberry, to obtain an unique bouquet of flavors and tastes. Ideal for every usage, from the simple salad dressing to the most refined dishes reaches his top if used as a digestive at the end of the meals. Its sweet-sour taste, harmonic and well balanced has received the Product Award from the National Association for the Specialty Food Trade for Acetaia F.ll. Gorrieri Balsamic Vinegar. The annual product awards competition is held each summer at the international Fancy Food & Confection Show to honor truly outstanding specialty foods, deemed the “Best of the Best” Outstanding Oil, Vinegar or Salad Dressing: Acetaia F.illi. Gorrieri Balsamic Vinegar-Makers Novellara-Emilia.